Inovação Em Produtos Lácteos Sustentáveis E Saudáveis
Type:
LECTURE
Category:
INNOVATION AND SUSTAINABLE TECHNOLOGIES IN THE FOOD INDUSTRY
Place:
AUDITÓRIO II (CARVALHO I, II E III)
Date and time:
13:40 to 14:10 on 11/13/2023
Related activities
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SLACAN 2023
Latin American Symposium on Food Science and Nutrition - SLACAN uses Galoá to painless manage and increase the impact of the event.
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