Características Não Sensoriais Na Percepção Dos Alimentos
Type:
PALESTRA
Category:
AVANÇOS DA ÁREA DE ALIMENTOS NO BRASIL E NO MUNDO
Place:
AUDITÓRIO II (CARVALHO I, II E III)
Date and time:
13:00 to 13:30 on 11/14/2023
Related activities
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SLACAN 2023
Latin American Symposium on Food Science and Nutrition - SLACAN uses Galoá to painless manage and increase the impact of the event.
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