Apresentação Oral
Type:
ORAL PRESENTATION
Category:
SUSTAINABLE FUNCTIONAL FOODS AND THEIR HEALTH IMPLICATIONS
Place:
AUDITÓRIO I (JEQUITIBÁ)
Date and time:
19:40 to 19:50 on 11/12/2023
Related activities
ORAL PRESENTATION from 13:00 to 13:10
APRESENTAÇÃO ORAL
AUDITÓRIO I (JEQUITIBÁ)
Prof. Juliana Kelly da Silva-Maia, Prof. Dr. Mário Roberto Maróstica Júnior ORAL PRESENTATION from 13:00 to 13:10
APRESENTAÇÃO ORAL
AUDITÓRIO II (CARVALHO I, II E III)
Prof. Dr. HELENA MARIA ANDRE BOLINI, Prof. Dr. Jorge Herman Behrens ORAL PRESENTATION from 14:40 to 14:50
APRESENTAÇÃO ORAL
AUDITÓRIO I (JEQUITIBÁ)
Prof. Juliana Kelly da Silva-Maia, Prof. Dr. Mário Roberto Maróstica Júnior![[object Object]](https://static.galoa.com.br/file/Eventmanager-Private/styles/attendee_dashboard_logo/s3/eventmanager_event/logo/Logo_15.png?VersionId=4_z9e083e414507696175f50716_f117d53b84a3d79f9_d20230425_m185711_c003_v0312012_t0025_u01682449031812&itok=GYP2152D "[object Object]"){kind=logo}
SLACAN 2023
Latin American Symposium on Food Science and Nutrition - SLACAN uses Galoá to painless manage and increase the impact of the event.
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