Production Of Anthocyanin–derived Colorants From Byproducts Of The Agroindustry
Type:
LECTURE
Category:
DISRUPTIVE TECHNOLOGIES AND NEW HEALTH-PROMOTING INGREDIENTS
Place:
Online
Date and time:
12:00 to 12:30 on 11/14/2023
LECTURE
DISRUPTIVE TECHNOLOGIES AND NEW HEALTH-PROMOTING INGREDIENTS
Online
12:00 to 12:30 on 11/14/2023
Latin American Symposium on Food Science and Nutrition - SLACAN uses Galoá to painless manage and increase the impact of the event.
Need help planning or organizing your conference? Schedule a callLatin American Symposium on Food Science and Nutrition - SLACAN uses Galoá to painless manage and increase the impact of the event.
Need help planning or organizing your conference? Schedule a call