Production Of Anthocyanin–derived Colorants From Byproducts Of The Agroindustry
Type:
LECTURE
Category:
DISRUPTIVE TECHNOLOGIES AND NEW HEALTH-PROMOTING INGREDIENTS
Place:
Online
Date and time:
12:00 to 12:30 on 11/14/2023

LECTURE
DISRUPTIVE TECHNOLOGIES AND NEW HEALTH-PROMOTING INGREDIENTS
Online
12:00 to 12:30 on 11/14/2023
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Latin American Symposium on Food Science and Nutrition - SLACAN uses Galoá to painless manage and increase the impact of the event.
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![[object Object] [object Object]](https://static.galoa.com.br/file/Eventmanager-Private/styles/attendee_dashboard_logo/s3/eventmanager_event/logo/Logo_15.png?VersionId=4_z9e083e414507696175f50716_f1056956ade98c587_d20260810_m163807_c003_v0312040_t0000_u01786379887049&itok=GYP2152D)
Latin American Symposium on Food Science and Nutrition - SLACAN uses Galoá to painless manage and increase the impact of the event.
Need help planning or organizing your conference? Schedule a call