Ingredientes E Produtos A Base De Microalgas: Perspectivas Históricas E Direções Futuras
Type:
LECTURE
Category:
DISRUPTIVE TECHNOLOGIES AND NEW HEALTH-PROMOTING INGREDIENTS
Place:
AUDITÓRIO I (JEQUITIBÁ)
Date and time:
12:30 to 13:00 on 11/14/2023
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SLACAN 2023
Latin American Symposium on Food Science and Nutrition - SLACAN uses Galoá to painless manage and increase the impact of the event.
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