Francisco A. Tomás-Barberán

Studied Pharmacy at Valencia University (195-1980) and PhD in 1984. Research Professor of CSIC (Murcia, Spain). His current research aims to the study of the role of food polyphenols in human health, their interaction with gut microbiota and their potential in personalized nutrition with a metabolomics approach. His research has been transferred to industry (six patents of which three have been licensed and derived products are actually in the market). Associate Editor of the Journal of Agricultural and Food Chemistry. Author of over 380 publications in scientific journals within the fields of phytochemistry, and food science and nutrition.