Wheat Starch Modification Enhances 3d-printed Red Propolis Gels For Dysphagia Diets: Phenolic Profile And Bioactivities During In Vitro Digestion

Type:

Apresentação oral

Category:

Fronteira do Conhecimento em Microbiota Intestinal

Place:

Salão Imperial

Date and time:

15:10 to 15:20 on 11/17/2025

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Papers

WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION

Bruna Sousa Bitencourt, Jaqueline Souza Guedes, Ana Sofia Martelli Chaib Saliba, Severino Matias de Alencar, Alan Giovanini de Oliveira Sartori, Bianca Chieregato Maniglia, Pedro Esteves Duarte Augusto,

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ALL (GUT) MODELS ARE WRONG, SOME ARE USEFUL? A SUGGESTED STRATEGY FOR APPLYING IN VITRO GUT MICROBIOTA MODELS IN FOOD SCIENCE

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16° SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO - SLACAN uses Galoá to painless manage and increase the impact of the event.

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Wheat Starch Modification Enhances 3d-printed Red Propolis Gels For Dysphagia Diets: Phenolic Profile And Bioactivities During In Vitro Digestion

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WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION

Related activities

IDENTIFICATION OF UNUSUAL PHASE II AMINO ACID CONJUGATES (POLY)PHENOL METABOLITES BY UPLC-IMS-QTOF-HRMS

ALL (GUT) MODELS ARE WRONG, SOME ARE USEFUL? A SUGGESTED STRATEGY FOR APPLYING IN VITRO GUT MICROBIOTA MODELS IN FOOD SCIENCE

"MUNDO DOS BIÓTICOS" AVANÇAM COM CIÊNCIA E AFETAM O CONSUMIDOR

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SLACAN 2025 Galoá

Wheat Starch Modification Enhances 3d-printed Red Propolis Gels For Dysphagia Diets: Phenolic Profile And Bioactivities During In Vitro Digestion

Type:

Category:

Place:

Date and time:

Share your questions or ideas about this activity!

Papers

WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION

Related activities

IDENTIFICATION OF UNUSUAL PHASE II AMINO ACID CONJUGATES (POLY)PHENOL METABOLITES BY UPLC-IMS-QTOF-HRMS

ALL (GUT) MODELS ARE WRONG, SOME ARE USEFUL? A SUGGESTED STRATEGY FOR APPLYING IN VITRO GUT MICROBIOTA MODELS IN FOOD SCIENCE

"MUNDO DOS BIÓTICOS" AVANÇAM COM CIÊNCIA E AFETAM O CONSUMIDOR

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SLACAN 2025 Galoá

Apoio/Support

Patrocinador Diamante /Diamond Sponsor

Patrocinador Ouro / Gold Sponsor

Patrocinador Prata / Silver Sponsor

Patrocinador Bronze / Bronze Sponsor

Links

Social media

SLACAN 2025 Galoá