Summary::

• Understand the principles of new nutritional labeling and its relationship with legislation;
• Analyze current and future regulations related to nutritional labeling in various contexts;
• Critically evaluate the challenges faced by the food industries in implementing new labeling and product development;
• Learn to create a complete label for any type of food.

Workload:

• 3 hours

Date

• November 16th

Schedule

• 4pm to 7pm

Location:

• Monte Real Hotel, Lindóia Waters

Prices:

• R$50.00 for registered participants and R$150.00 for non-registered participants.

Click here to register for the minicourse

Speaker:

Marcelo Prado holds a degree in Food Engineering from the State University of Campinas (1995), a Master's in Food Science from the State University of Campinas (1998), and a Ph.D. in Food Science from the State University of Campinas (2003). He is currently a professor at the State University of Campinas, Faculty of Food Engineering, Department of Food Science and Nutrition. He supervises Scientific Initiation projects, Capstone Projects in the area of Food Science, Engineering, and Technology, Master's dissertations, and Doctoral theses. He has experience in the area of Food Science, Nutrition, and Technology, with an emphasis on Food Quality Evaluation and Control, primarily working on the development and validation of analytical methods, chromatography, capillary electrophoresis, sample preparation techniques, food additives, artificial colorants, vitamins, phenolic compounds, and antioxidant capacity, as well as the physicochemical characterization and nutritional labeling legislation of foods.